LU, C., YU, X., HU, F., FU, X., ZHAO, Y., & DONG, W. Effect of Anaerobic Fermentation on the Aroma Characteristics of Yunnan Arabica Coffee. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLU, Chong, Xinxin YU, Faguang HU, Xingfei FU, Yuhong ZHAO, and Wenjiang DONG. Effect of Anaerobic Fermentation on the Aroma Characteristics of Yunnan Arabica Coffee. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLU, Chong, et al. Effect of Anaerobic Fermentation on the Aroma Characteristics of Yunnan Arabica Coffee. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.