ZOU Penglai, Z. J. Relationship between Molecular Structure and Gelling Properties of Rice Starch from Different Production Regions. China Food Publishing Company.
Chicago Style (17th ed.) CitationZOU Penglai, ZHANG Jiale. Relationship Between Molecular Structure and Gelling Properties of Rice Starch from Different Production Regions. China Food Publishing Company.
MLA (9th ed.) CitationZOU Penglai, ZHANG Jiale. Relationship Between Molecular Structure and Gelling Properties of Rice Starch from Different Production Regions. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.