APA (7th ed.) Citation

SHISHKINA, A. N., SADYGOVA, M. K., BELOVA, M. V., ASTASHOV, A. N., & IVANOVA, Z. I. USE OF SECONDARY RAW MATERIAL OF ANIMAL PRODUCTS IN THE TECHNOLOGY OF PRODUCTION OF BAKERY PRODUCTS BASED ON WHEAT-AMARANTH MIXTURE. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

Chicago Style (17th ed.) Citation

SHISHKINA, ANASTASIA N., MADINA K. SADYGOVA, MARIA V. BELOVA, ALEXANDER N. ASTASHOV, and ZOYA IV IVANOVA. USE OF SECONDARY RAW MATERIAL OF ANIMAL PRODUCTS IN THE TECHNOLOGY OF PRODUCTION OF BAKERY PRODUCTS BASED ON WHEAT-AMARANTH MIXTURE. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

MLA (9th ed.) Citation

SHISHKINA, ANASTASIA N., et al. USE OF SECONDARY RAW MATERIAL OF ANIMAL PRODUCTS IN THE TECHNOLOGY OF PRODUCTION OF BAKERY PRODUCTS BASED ON WHEAT-AMARANTH MIXTURE. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.