THE APPLICATION OF COLLOIDAL SILICA FOR COMPLEX DECISION OF ENVIRONMENTAL CHALLENGES
In the present article, we report the experimental studies on demetallisation of liquid foods using the colloidal silica. The obtained data allowed us to optimize the process parameters governing the removal efficiency of heavy metals which adversely affect the quality and stability of wine.
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Dagestan State Technical University
2016-08-01
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| Series: | Вестник Дагестанского государственного технического университета: Технические науки |
| Subjects: | |
| Online Access: | https://vestnik.dgtu.ru/jour/article/view/249 |
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