Cocoa Process in Montes De María, Colombia: Contribution to Its Technification
The Bolívar department in Colombia has rich, fertile land that can produce important food crops. However, its development has been limited by two things: its lack of progress in the fields of agriculture and industry, and its inadequate access to energy. Among its resources, cocoa (Theobroma cocoa L...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2025-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/15327 |
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