Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia
IntroductionFoodborne diseases that result from a wide range of illnesses caused by contaminated foods remain a challenge in least-developed countries. The objective of this study was to evaluate microbial quality and safety of milk and cottage cheese and spatial distribution of microbial quality in...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1535630/full |
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