Comparing the Metabolic Characteristics of Hyacinth Bean (<i>Lablab purpureus</i> L.) Seeds from Five Local Varieties by UHPLC-QE HF HRMS
Hyacinth bean seeds are a good source of vegetable protein and have great potential for medicinal development. However, their metabolic characteristics are unclear. Therefore, in this study, we conducted non-targeted metabolomics research on hyacinth bean seeds from local varieties using ultra-high-...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/11/1939 |
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