The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers
Salmonella and other human pathogens can contaminate produce at any stage from “farm to fork.” If we can better understand how production practices may make crops more or less susceptible to human pathogens, we may be able to significantly reduce the number and severity of the produce-associated ou...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2014-12-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/132070 |
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