Reducing Water Contamination to Ensure the Quality and Safety of Food Products
Introduction. Chemical factor presupposes substances that enter the finished product and reduce its quality. Water used in production process can be a source of such substances. The domestic drinking water supply system may contain various contaminants that possess toxic and carcinogenic properties...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2020-10-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/58/13.pdf |
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