Rakhmayeni, D. A., Yuniarti, T., & Sukarno, S. Application of Liquid Smoke from Coconut Shell in Tandipang (Dussumeiria Acutta) Smoked Fish To Extend Shelf Life. Faculty of Fisheries and Marine Universitas Airlangga.
Chicago Style (17th ed.) CitationRakhmayeni, Dyah Ayu, Tatty Yuniarti, and Sukarno Sukarno. Application of Liquid Smoke from Coconut Shell in Tandipang (Dussumeiria Acutta) Smoked Fish To Extend Shelf Life. Faculty of Fisheries and Marine Universitas Airlangga.
MLA (9th ed.) CitationRakhmayeni, Dyah Ayu, et al. Application of Liquid Smoke from Coconut Shell in Tandipang (Dussumeiria Acutta) Smoked Fish To Extend Shelf Life. Faculty of Fisheries and Marine Universitas Airlangga.
Warning: These citations may not always be 100% accurate.