Isolation and Hydrolysis of Proteins from <i>Vigna umbellata</i> and the Effect on Their Antioxidant and Anticancer Activities
Rice bean is a legume that is considered to be an important source of protein; it is still poorly understood but can produce peptides with various biological activities. These peptides can be released by enzymes during gastrointestinal passage and have a physiological effect on cancer cells. Since b...
Saved in:
| Main Authors: | Leopoldo González-Cruz, Leonardo Morales-Cerda, Gerardo Teniente-Martínez, Carmen Valadez-Vega, Aurea Bernardino-Nicanor |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
|
| Series: | Separations |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2297-8739/12/3/55 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Bean, Moth—Vigna aconitifolia (Jacq.) Marechal
by: James M. Stephens
Published: (2003-05-01) -
Seawater Tolerance of the Beach Bean <i>Vigna marina</i> (Burm.) Merrill in Comparison with Mung Bean (<i>Vigna radiata</i>) and Adzuki Bean (<i>Vigna angularis</i>)
by: Andi Septiana, et al.
Published: (2025-01-01) -
Characterization of the complete mitochondrial genome of the rice bean (Vigna umbellata)
by: Yuqing Wu, et al.
Published: (2024-12-01) -
Bean, Wild Mung—Vigna vexillata (L.) A. Rich
by: James M. Stephens
Published: (2003-05-01) -
Ru(II) Complexes with 3,4-Dimethylphenylhydrazine: Exploring In Vitro Anticancer Activity and Protein Affinities
by: Jasmina Dimitrić Marković, et al.
Published: (2025-02-01)