Aromatic Profiles and Vineyard Location: Uncovering Malvasija Dubrovačka Wines
The quality and sensory characteristics of wines are influenced by several factors, including grape variety, local climate, soil conditions, viticultural practices, and vintage. This study investigates the volatile organic compounds (VOCs) in Malvasija Dubrovačka wines, which include various chemica...
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| Main Authors: | Domagoj Ivan Žeravica, Ivana Tomaz, Darko Preiner, Iva Šikuten, Domagoj Stupić, Ana Jeromel, Edi Maletić |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/11/3/87 |
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