The Effects of UV-LED Technology on the Quality of Ready-to-Eat Pomegranates: Epigenetic Indicators and Metabolomic Analysis

The Effects of UV-LED Technology on the Quality of Ready-to-Eat Pomegranates: Epigenetic Indicators and Metabolomic Analysis

Pomegranates are rich in nutrients and classified among ready-to-eat fruits and vegetables. Although this ready-to-eat produce offers convenience, it presents risks associated with pathogenic microorganisms, highlighting the need for pre-sale disinfection. Ultraviolet light-emitting diodes (UV-LEDs)...

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Bibliographic Details
Main Authors: Aihemaitijiang Aihaiti, Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jiayi Wang
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
produce processing
metabolites
disinfection
preservation
Online Access:https://www.mdpi.com/2304-8158/14/13/2192
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