USING HEATING AND VACUUM AS A NEW SYSTEM TO ACHIEVE SHORT COOKING TIME FOR PRODUCING BLACK HONEY

USING HEATING AND VACUUM AS A NEW SYSTEM TO ACHIEVE SHORT COOKING TIME FOR PRODUCING BLACK HONEY

The experiments were conducted at Agricultural Engineering Department Laboratory, Faculty of Agriculture Al-Azhar University, Assiut Governorate during 29th of July to 15th of November 2022, in order to develop and manufacture a small unit for producing high quality black honey depends on heating an...

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Bibliographic Details
Main Authors: Tarek FOUDA, Ali HASSAN, Mohamed GEASA
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2024-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.24_1/Art44.pdf
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