APA (7th ed.) Citation

FOUDA, T., HASSAN, A., & GEASA, M. USING HEATING AND VACUUM AS A NEW SYSTEM TO ACHIEVE SHORT COOKING TIME FOR PRODUCING BLACK HONEY. University of Agricultural Sciences and Veterinary Medicine, Bucharest.

Chicago Style (17th ed.) Citation

FOUDA, Tarek, Ali HASSAN, and Mohamed GEASA. USING HEATING AND VACUUM AS A NEW SYSTEM TO ACHIEVE SHORT COOKING TIME FOR PRODUCING BLACK HONEY. University of Agricultural Sciences and Veterinary Medicine, Bucharest.

MLA (9th ed.) Citation

FOUDA, Tarek, et al. USING HEATING AND VACUUM AS A NEW SYSTEM TO ACHIEVE SHORT COOKING TIME FOR PRODUCING BLACK HONEY. University of Agricultural Sciences and Veterinary Medicine, Bucharest.