Hydrolysis Process Optimization and Functional Characterization of Yak Skin Gelatin Hydrolysates
Yak (Bos grunniens) is an animal mainly living on the Tibetan Plateau. Yak skin is a valuable resource that is wasted in the meat production process. This study aimed to prepare yak skin gelatin hydrolysates (YSGH) from yak skin through enzymatic hydrolysis and investigate functional characterizatio...
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| Main Authors: | Hui Yang, Yanting Xue, Jiaheng Liu, Shunyi Song, Lei Zhang, Qianqian Song, Li Tian, Xiangyu He, Shan He, Hongji Zhu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2019/9105605 |
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