APA (7th ed.) Citation

Panwar, R., Lin, S., Lin, S., Lin, J., Wang, Y., & Chuang, Y. Informative Wavelength Selection for Evaluation of Bacterial Spoilage in Raw Salmon (<i>Salmo salar</i>) Fillet Using FT-NIR Spectroscopy. MDPI AG.

Chicago Style (17th ed.) Citation

Panwar, Roma, Shin-Ping Lin, Shyh-Hsiang Lin, Jer-An Lin, Yu-Jen Wang, and Yung-Kun Chuang. Informative Wavelength Selection for Evaluation of Bacterial Spoilage in Raw Salmon (<i>Salmo salar</i>) Fillet Using FT-NIR Spectroscopy. MDPI AG.

MLA (9th ed.) Citation

Panwar, Roma, et al. Informative Wavelength Selection for Evaluation of Bacterial Spoilage in Raw Salmon (<i>Salmo salar</i>) Fillet Using FT-NIR Spectroscopy. MDPI AG.