Evaluation of genetic diversity, heritability and genetic progress in Kabuli type chickpea genotypes

To study breeding resource of Kabuli chickpea lines of National Plant Gene Bank of Iran, two separate experiments were conducted during 2010 and 2011. In this study, 57 lines of Kabuli type chickpeas- selected from primary evaluation experiments, out of 1500 accessions were planted at farm of Seed a...

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Main Authors: Mojtaba Lotfi Aghmioni, mohammad Jaffar Aghaei, shahin vaezi, Eslam Majidi Heravan
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2015-10-01
Series:پژوهش‌های حبوبات ایران
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Online Access:https://ijpr.um.ac.ir/article_31341_69f9a62fb09c3ccf55d7d958599b9c39.pdf
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author Mojtaba Lotfi Aghmioni
mohammad Jaffar Aghaei
shahin vaezi
Eslam Majidi Heravan
author_facet Mojtaba Lotfi Aghmioni
mohammad Jaffar Aghaei
shahin vaezi
Eslam Majidi Heravan
author_sort Mojtaba Lotfi Aghmioni
collection DOAJ
description To study breeding resource of Kabuli chickpea lines of National Plant Gene Bank of Iran, two separate experiments were conducted during 2010 and 2011. In this study, 57 lines of Kabuli type chickpeas- selected from primary evaluation experiments, out of 1500 accessions were planted at farm of Seed and Plant Improvement Research Institute in Karaj, Iran, according a randomized complete block design with three replications. All 57 lines were evaluated for different morphological and agronomical traits. Results showed high diversity for most of traits among accessions. Combined analysis of variance showed significant differences for years, genotypes and year × genotype interaction. Principal Coordinte Analysis resulted to four premier factors contributed around 85% of variations. Growth habit, number of flower and pod in plant, seed color, seed black dots and testa texture had higher coefficients in the first factor which contributed 59% of total variation. The yield components such as flowering duration, number of flower and pod in plant, number of pod per plant and number of seeds per pod showed high genetic diversity (21.58, 24.88, 52.51, and 27.01 respectively), and high heritabilities (93.49, 66.67, 94.72, and 82.86 respectively). So, these traits are suggested as most important indices for selection of superior chickpea line in breeding programs.
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publisher Ferdowsi University of Mashhad
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series پژوهش‌های حبوبات ایران
spelling doaj-art-778c0ba27aee496c86afcb15c0a1759b2025-08-20T01:48:08ZfasFerdowsi University of Mashhadپژوهش‌های حبوبات ایران2980-793X2783-53672015-10-016110010710.22067/ijpr.v1394i1.2651731341Evaluation of genetic diversity, heritability and genetic progress in Kabuli type chickpea genotypesMojtaba Lotfi Aghmioni0mohammad Jaffar Aghaei1shahin vaezi2Eslam Majidi Heravan3Islamic UniversitySeed and Plant Improvement Institute, KarajSeed and Plant Improvement Institute, KarajIslamic UniversityTo study breeding resource of Kabuli chickpea lines of National Plant Gene Bank of Iran, two separate experiments were conducted during 2010 and 2011. In this study, 57 lines of Kabuli type chickpeas- selected from primary evaluation experiments, out of 1500 accessions were planted at farm of Seed and Plant Improvement Research Institute in Karaj, Iran, according a randomized complete block design with three replications. All 57 lines were evaluated for different morphological and agronomical traits. Results showed high diversity for most of traits among accessions. Combined analysis of variance showed significant differences for years, genotypes and year × genotype interaction. Principal Coordinte Analysis resulted to four premier factors contributed around 85% of variations. Growth habit, number of flower and pod in plant, seed color, seed black dots and testa texture had higher coefficients in the first factor which contributed 59% of total variation. The yield components such as flowering duration, number of flower and pod in plant, number of pod per plant and number of seeds per pod showed high genetic diversity (21.58, 24.88, 52.51, and 27.01 respectively), and high heritabilities (93.49, 66.67, 94.72, and 82.86 respectively). So, these traits are suggested as most important indices for selection of superior chickpea line in breeding programs.https://ijpr.um.ac.ir/article_31341_69f9a62fb09c3ccf55d7d958599b9c39.pdfchickpeagenetic diversityheritability
spellingShingle Mojtaba Lotfi Aghmioni
mohammad Jaffar Aghaei
shahin vaezi
Eslam Majidi Heravan
Evaluation of genetic diversity, heritability and genetic progress in Kabuli type chickpea genotypes
پژوهش‌های حبوبات ایران
chickpea
genetic diversity
heritability
title Evaluation of genetic diversity, heritability and genetic progress in Kabuli type chickpea genotypes
title_full Evaluation of genetic diversity, heritability and genetic progress in Kabuli type chickpea genotypes
title_fullStr Evaluation of genetic diversity, heritability and genetic progress in Kabuli type chickpea genotypes
title_full_unstemmed Evaluation of genetic diversity, heritability and genetic progress in Kabuli type chickpea genotypes
title_short Evaluation of genetic diversity, heritability and genetic progress in Kabuli type chickpea genotypes
title_sort evaluation of genetic diversity heritability and genetic progress in kabuli type chickpea genotypes
topic chickpea
genetic diversity
heritability
url https://ijpr.um.ac.ir/article_31341_69f9a62fb09c3ccf55d7d958599b9c39.pdf
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AT mohammadjaffaraghaei evaluationofgeneticdiversityheritabilityandgeneticprogressinkabulitypechickpeagenotypes
AT shahinvaezi evaluationofgeneticdiversityheritabilityandgeneticprogressinkabulitypechickpeagenotypes
AT eslammajidiheravan evaluationofgeneticdiversityheritabilityandgeneticprogressinkabulitypechickpeagenotypes