Assessment of nutritional quality of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon)
This study exposed the first complete reports on the nutritional assessment of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) from Bangladesh. The crude protein, lipid, and nitrogen-free extract were substantially higher in M. rosenbergii than in P. monod...
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Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001078 |
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| author | Kanij Rukshana Sumi Adrika Biswas Syedah Minsarah Nusra |
| author_facet | Kanij Rukshana Sumi Adrika Biswas Syedah Minsarah Nusra |
| author_sort | Kanij Rukshana Sumi |
| collection | DOAJ |
| description | This study exposed the first complete reports on the nutritional assessment of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) from Bangladesh. The crude protein, lipid, and nitrogen-free extract were substantially higher in M. rosenbergii than in P. monodon. The saturated fatty acids (SFA) and unsaturated fatty acids (UFA) of giant freshwater prawn and black tiger shrimp did not differ significantly. However, monounsaturated fatty acids were significantly higher in giant freshwater prawn than in black tiger shrimp. Significantly higher polyunsaturated fatty acid (PUFA) was obtained from black tiger shrimp than from giant freshwater prawn. Among PUFAs in two species, the linoleic acid content was more abundant than eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, the lipid quality index such as the values of n-3/n-6, n-6/n-3, PUFA/SFA, EPA + DHA, Hypocholesterolemic/hypercholesterolemic ratio (H/H), Health Promoting Index (HPI), Flesh Lipid Quality (FLQ), Atherogenic Index (AI), and Thrombogenic Index (TI) were within the recommended values for human health. Moreover, giant freshwater prawn and black tiger shrimp were abundant sources of minerals. These findings could guide stakeholders in improving the farming practices of prawns and shrimp in Bangladesh to meet the consumer's demand or fulfill food and nutrition security in Bangladesh. |
| format | Article |
| id | doaj-art-77890c94a8544512a97ca1a2df23eac1 |
| institution | Kabale University |
| issn | 2772-753X |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Elsevier |
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| series | Food Chemistry Advances |
| spelling | doaj-art-77890c94a8544512a97ca1a2df23eac12025-08-20T03:45:10ZengElsevierFood Chemistry Advances2772-753X2025-06-01710099110.1016/j.focha.2025.100991Assessment of nutritional quality of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon)Kanij Rukshana Sumi0Adrika Biswas1Syedah Minsarah Nusra2Department of Aquaculture, Patuakhali Science and Technology University, Dumki, Patuakhali 8602, Bangladesh; Corresponding author at: Department of Aquaculture, Patuakhali Science and Technology University, Dumki, Patuakhali 8602, Bangladesh.Department of Aquaculture, Patuakhali Science and Technology University, Dumki, Patuakhali 8602, BangladeshFaculty of Fisheries, Patuakhali Science and Technology University, Dumki, Patuakhali 8602, BangladeshThis study exposed the first complete reports on the nutritional assessment of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) from Bangladesh. The crude protein, lipid, and nitrogen-free extract were substantially higher in M. rosenbergii than in P. monodon. The saturated fatty acids (SFA) and unsaturated fatty acids (UFA) of giant freshwater prawn and black tiger shrimp did not differ significantly. However, monounsaturated fatty acids were significantly higher in giant freshwater prawn than in black tiger shrimp. Significantly higher polyunsaturated fatty acid (PUFA) was obtained from black tiger shrimp than from giant freshwater prawn. Among PUFAs in two species, the linoleic acid content was more abundant than eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, the lipid quality index such as the values of n-3/n-6, n-6/n-3, PUFA/SFA, EPA + DHA, Hypocholesterolemic/hypercholesterolemic ratio (H/H), Health Promoting Index (HPI), Flesh Lipid Quality (FLQ), Atherogenic Index (AI), and Thrombogenic Index (TI) were within the recommended values for human health. Moreover, giant freshwater prawn and black tiger shrimp were abundant sources of minerals. These findings could guide stakeholders in improving the farming practices of prawns and shrimp in Bangladesh to meet the consumer's demand or fulfill food and nutrition security in Bangladesh.http://www.sciencedirect.com/science/article/pii/S2772753X25001078Proximate compositionFatty acid profilesMineralsMacrobrachium rosenbergiiPenaeus monodon |
| spellingShingle | Kanij Rukshana Sumi Adrika Biswas Syedah Minsarah Nusra Assessment of nutritional quality of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) Food Chemistry Advances Proximate composition Fatty acid profiles Minerals Macrobrachium rosenbergii Penaeus monodon |
| title | Assessment of nutritional quality of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) |
| title_full | Assessment of nutritional quality of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) |
| title_fullStr | Assessment of nutritional quality of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) |
| title_full_unstemmed | Assessment of nutritional quality of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) |
| title_short | Assessment of nutritional quality of giant freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus monodon) |
| title_sort | assessment of nutritional quality of giant freshwater prawn macrobrachium rosenbergii and black tiger shrimp penaeus monodon |
| topic | Proximate composition Fatty acid profiles Minerals Macrobrachium rosenbergii Penaeus monodon |
| url | http://www.sciencedirect.com/science/article/pii/S2772753X25001078 |
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