Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels
Three common wheat cultivars (Triticum aestivum L.) were grown under the reduced and optimal nitrogen (N) levels during 2018/2019 vegetation season. In this study, phenolic compounds were analysed as soluble-free and insoluble-bound fractions, because the majority of them are found in cereals in the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2024-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/471946 |
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