APA (7th ed.) Citation

Babić, M. K., Horvat, D., Novoselović, D., Horvat, F., & Dvojković, K. Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.

Chicago Style (17th ed.) Citation

Babić, Marija Kovačević, Daniela Horvat, Dario Novoselović, Filip Horvat, and Krešimir Dvojković. Phenolic Acids Accumulation and Their Antioxidant Potential in Wheat Cultivars Under the Reduced and Optimal Nitrogen Levels. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.

MLA (9th ed.) Citation

Babić, Marija Kovačević, et al. Phenolic Acids Accumulation and Their Antioxidant Potential in Wheat Cultivars Under the Reduced and Optimal Nitrogen Levels. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.