APA (7th ed.) Citation

Hernández-Correas, N., Abellán, A., Muñoz-Rosique, B., León, C. B., Gómez, R., & Tejada, L. Overripening and increased temperature: Alternative strategies to enhance peptide production and bioactivity in salt-reduced boneless cured Iberian hams. Elsevier.

Chicago Style (17th ed.) Citation

Hernández-Correas, Noelia, Adela Abellán, Beatriz Muñoz-Rosique, Cindy Bande-De León, Rafael Gómez, and Luis Tejada. Overripening and Increased Temperature: Alternative Strategies to Enhance Peptide Production and Bioactivity in Salt-reduced Boneless Cured Iberian Hams. Elsevier.

MLA (9th ed.) Citation

Hernández-Correas, Noelia, et al. Overripening and Increased Temperature: Alternative Strategies to Enhance Peptide Production and Bioactivity in Salt-reduced Boneless Cured Iberian Hams. Elsevier.