Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry

Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry

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Bibliographic Details
Main Authors:	Amani Taamalli, María del Mar Contreras, Ibrahim M. Abu-Reidah, Najla Trabelsi, Nabil Ben Youssef
Format:	Article
Language:	English
Published:	Wiley 2019-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2019/9594646
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