Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2019/9594646 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| ISSN: | 0146-9428 1745-4557 |
|---|