CHEMICAL COMPOSITION OF TWO SPECIES OF A. COMOSUS
Pineapple is a very common fruit that is grown by individuals in gardens or in commercial agriculture to cater for taste satisfaction and nutritional requirements of the populace. It is recognised as second rank tropical and subtropical fruits in the world with Nigeria producing 1.508 million tonnes...
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| Main Author: | Oluwaseyi Bukky Ovonramwen |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2024-12-01
|
| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2857 |
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