CHEMICAL COMPOSITION OF TWO SPECIES OF A. COMOSUS

Pineapple is a very common fruit that is grown by individuals in gardens or in commercial agriculture to cater for taste satisfaction and nutritional requirements of the populace. It is recognised as second rank tropical and subtropical fruits in the world with Nigeria producing 1.508 million tonnes...

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Bibliographic Details
Main Author: Oluwaseyi Bukky Ovonramwen
Format: Article
Language:English
Published: Odesa National University of Technology 2024-12-01
Series:Harčova Nauka ì Tehnologìâ
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Online Access:https://journals.ontu.edu.ua/index.php/foodtech/article/view/2857
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