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The majority of children ages 0–5 consume most of their meals in early care and education (ECE) settings, prompting interest in the nutritional quality of childcare meals and snacks as a vehicle for improving dietary-related health outcomes for this vulnerable population.[1] Our team has identifie...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2025-04-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/1358 |
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