Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics

Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics

Films and coatings based on biopolymers have been extensively studied in recent years since they have less impact on the environment, can be obtained from renewable sources, have good coating and film-forming capacity, are biodegradable and can have interesting nutritional properties. In the present...

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Bibliographic Details
Main Authors: Carlos D. Pereira, Hanna Varytskaya, Oliwia Łydzińska, Katarzyna Szkolnicka, David Gomes, Arona Pires
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
cheese
edible coatings
bioprotective cultures
kombucha tea
oregano essential oil
Online Access:https://www.mdpi.com/2304-8158/13/24/4132
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