COVID-19 medidas preventivas: Limpiando y desinfectando
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121222 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823868650507993088 |
|---|---|
| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-5s/FS344: COVID-19 medidas preventivas: Limpiando y desinfectando (ufl.edu)
|
| format | Article |
| id | doaj-art-76f1dca1c4be4fea90e235032433e33b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-76f1dca1c4be4fea90e235032433e33b2025-02-08T05:48:56ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 medidas preventivas: Limpiando y desinfectandoNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5s/FS344: COVID-19 medidas preventivas: Limpiando y desinfectando (ufl.edu) https://journals.flvc.org/edis/article/view/121222COVID-19CoronavirusFS344 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 medidas preventivas: Limpiando y desinfectando EDIS COVID-19 Coronavirus FS344 |
| title | COVID-19 medidas preventivas: Limpiando y desinfectando |
| title_full | COVID-19 medidas preventivas: Limpiando y desinfectando |
| title_fullStr | COVID-19 medidas preventivas: Limpiando y desinfectando |
| title_full_unstemmed | COVID-19 medidas preventivas: Limpiando y desinfectando |
| title_short | COVID-19 medidas preventivas: Limpiando y desinfectando |
| title_sort | covid 19 medidas preventivas limpiando y desinfectando |
| topic | COVID-19 Coronavirus FS344 |
| url | https://journals.flvc.org/edis/article/view/121222 |
| work_keys_str_mv | AT natalieseymour covid19medidaspreventivaslimpiandoydesinfectando AT maryyavelak covid19medidaspreventivaslimpiandoydesinfectando AT candicechristian covid19medidaspreventivaslimpiandoydesinfectando AT benchapman covid19medidaspreventivaslimpiandoydesinfectando AT michelledanyluk covid19medidaspreventivaslimpiandoydesinfectando |