Palm oil in salty snacks: A South African labelling audit on sustainability communication
Palm oil is widely used in global food production and is highly valued in the salty snack industry for its frying performance, oxidative stability and cost-effectiveness. However, concerns about its environmental and social impacts persist. We investigated the prevalence of palm oil and its derivat...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Science of South Africa
2025-08-01
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| Series: | South African Journal of Science |
| Subjects: | |
| Online Access: | https://sajs.co.za/article/view/21341 |
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