APA (7th ed.) Citation

ZEPPA, G., FORTINA, M. G., DOLCI, P., ACQUATI, A., GANDINI, A., & MANACHINI, P. L. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheese. University of Ljubljana Press (Založba Univerze v Ljubljani).

Chicago Style (17th ed.) Citation

ZEPPA, Giuseppe, Maria Grazia FORTINA, Paola DOLCI, Anna ACQUATI, Annibale GANDINI, and Pier Luigi MANACHINI. Characterization of Autochthonous Lactic Acid Bacteria from an Artisanal Italian Cheese. University of Ljubljana Press (Založba Univerze v Ljubljani).

MLA (9th ed.) Citation

ZEPPA, Giuseppe, et al. Characterization of Autochthonous Lactic Acid Bacteria from an Artisanal Italian Cheese. University of Ljubljana Press (Založba Univerze v Ljubljani).