Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre)

Abstract Purpose Nigeria produces large quantities of wastes per year, which are underutilised and constitute environmental nuisance. The effect of dietary mycomeat produced from ogi production wastes based on yellow maize using wild and mutant strains of Pleurotus sajor-caju was assessed based on c...

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Main Authors: Charles Oluwaseun Adetunji, Isaac Oluseun Adejumo
Format: Article
Language:English
Published: OICC Press 2018-10-01
Series:International Journal of Recycling of Organic Waste in Agriculture
Subjects:
Online Access:http://link.springer.com/article/10.1007/s40093-018-0226-6
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author Charles Oluwaseun Adetunji
Isaac Oluseun Adejumo
author_facet Charles Oluwaseun Adetunji
Isaac Oluseun Adejumo
author_sort Charles Oluwaseun Adetunji
collection DOAJ
description Abstract Purpose Nigeria produces large quantities of wastes per year, which are underutilised and constitute environmental nuisance. The effect of dietary mycomeat produced from ogi production wastes based on yellow maize using wild and mutant strains of Pleurotus sajor-caju was assessed based on chickens’ growth, haematology and histology. Methods The wastes were air-dried for 72 h. The inoculum was developed by transferring loopful of inoculum into the prepared inoculum medium. Incubation was carried out at 37 ± 1 °C. 144 1-day-old chicks were used. The trial lasted for 21 days. The chicks were grouped into 4, each containing 36 1-day-old chicks. The animals were provided with fresh feed and water ad libitum. Feed intake and body weight were measured weekly, while the calculation of feed conversion ratio (FCR) and weight gain was based on the data obtained. Results Feed intake was lower for birds fed diets containing ogi production wastes and mycomeat produced from ogi production wastes using a mutant strain of P. sajor-caju. No significant differences were observed for body weight gain amongst the treatments. Mycomeat produced from ogi production wastes using a mutant strain of P. sajor-caju and ogi production wastes enhanced FCR, while those on wild strain of P. sajor-caju did not differ significantly from other treatments. Conclusion Inclusion of mycomeat in the diet of broiler chicks is considered safe and could promote growth.
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publishDate 2018-10-01
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series International Journal of Recycling of Organic Waste in Agriculture
spelling doaj-art-76dc1e64f7eb40cf9f8ec49913af08f32025-02-03T00:39:27ZengOICC PressInternational Journal of Recycling of Organic Waste in Agriculture2195-32282251-77152018-10-0181374510.1007/s40093-018-0226-6Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre)Charles Oluwaseun Adetunji0Isaac Oluseun Adejumo1Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Biological Sciences, Landmark UniversityAnimal Nutrition, Food Security and Food Safety Laboratory, Department of Animal Science, Federal University GashuaAbstract Purpose Nigeria produces large quantities of wastes per year, which are underutilised and constitute environmental nuisance. The effect of dietary mycomeat produced from ogi production wastes based on yellow maize using wild and mutant strains of Pleurotus sajor-caju was assessed based on chickens’ growth, haematology and histology. Methods The wastes were air-dried for 72 h. The inoculum was developed by transferring loopful of inoculum into the prepared inoculum medium. Incubation was carried out at 37 ± 1 °C. 144 1-day-old chicks were used. The trial lasted for 21 days. The chicks were grouped into 4, each containing 36 1-day-old chicks. The animals were provided with fresh feed and water ad libitum. Feed intake and body weight were measured weekly, while the calculation of feed conversion ratio (FCR) and weight gain was based on the data obtained. Results Feed intake was lower for birds fed diets containing ogi production wastes and mycomeat produced from ogi production wastes using a mutant strain of P. sajor-caju. No significant differences were observed for body weight gain amongst the treatments. Mycomeat produced from ogi production wastes using a mutant strain of P. sajor-caju and ogi production wastes enhanced FCR, while those on wild strain of P. sajor-caju did not differ significantly from other treatments. Conclusion Inclusion of mycomeat in the diet of broiler chicks is considered safe and could promote growth.http://link.springer.com/article/10.1007/s40093-018-0226-6Agricultural wasteFood biotechnologyFeed conversion ratioMycomeatPleurotus sajor-caju
spellingShingle Charles Oluwaseun Adetunji
Isaac Oluseun Adejumo
Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre)
International Journal of Recycling of Organic Waste in Agriculture
Agricultural waste
Food biotechnology
Feed conversion ratio
Mycomeat
Pleurotus sajor-caju
title Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre)
title_full Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre)
title_fullStr Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre)
title_full_unstemmed Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre)
title_short Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre)
title_sort potency of agricultural wastes in mushroom pleurotus sajor caju biotechnology for feeding broiler chicks arbor acre
topic Agricultural waste
Food biotechnology
Feed conversion ratio
Mycomeat
Pleurotus sajor-caju
url http://link.springer.com/article/10.1007/s40093-018-0226-6
work_keys_str_mv AT charlesoluwaseunadetunji potencyofagriculturalwastesinmushroompleurotussajorcajubiotechnologyforfeedingbroilerchicksarboracre
AT isaacoluseunadejumo potencyofagriculturalwastesinmushroompleurotussajorcajubiotechnologyforfeedingbroilerchicksarboracre