Effects of dietary dihydroartemisinin on growth performance, meat quality, and antioxidant capacity in broiler chickens

Effects of dietary dihydroartemisinin on growth performance, meat quality, and antioxidant capacity in broiler chickens

This study aimed to investigate the effects of dietary dihydroartemisinin on the growth performance, meat quality, and antioxidant capacity of broiler chickens. Four-hundred one-day-old Arbor Acres male broilers were randomly assigned to five treatment groups with eight replicates and ten birds each...

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Bibliographic Details
Main Authors: Xiaoxiao Pu, Yuxuan Liang, Jiafang Lian, Miaoxuan Xu, Yalan Yong, Hao Zhang, Lili Zhang, Jingfei Zhang
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Poultry Science
Subjects:
broiler chicken
dihydroartemisinin
growth performance
meat quality
antioxidant capacity
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124011015
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