Ensuring the food and biological safety of meat and meat-containing products from microbial contamination
Ensuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standards. This study aimed to assess the efficacy of plant-derived natural antioxidants in prolonging the...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2024-12-01
|
| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2246 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|