Lee, P., & Lai, L. Impact of Fatty Acid Types and Microwave Post-Treatment on the Physicochemical Properties of Water Caltrop Starch–Lipid Complexes. MDPI AG.
Chicago Style (17th ed.) CitationLee, Pei-Chang, and Lih-Shiuh Lai. Impact of Fatty Acid Types and Microwave Post-Treatment on the Physicochemical Properties of Water Caltrop Starch–Lipid Complexes. MDPI AG.
MLA (9th ed.) CitationLee, Pei-Chang, and Lih-Shiuh Lai. Impact of Fatty Acid Types and Microwave Post-Treatment on the Physicochemical Properties of Water Caltrop Starch–Lipid Complexes. MDPI AG.
Warning: These citations may not always be 100% accurate.