The blood pressure lowering effect of beetroot juice is impaired in periodontitis and recovered after periodontal treatment
Abstract We have previously demonstrated that subgingival levels of nitrate-reducing bacteria, as well as the in vitro salivary nitrate reduction capacity (NRC), were diminished in periodontitis patients, increasing after periodontal treatment. However, it remains unclear if an impaired NRC in perio...
Saved in:
Main Authors: | Nydia Y. Sanchez-Orozco, Bob T. Rosier, Alondra Ruiz-Gutierrez, Fabiola Marquez-Sandoval, Alejandro Artacho, Lucrecia Carrera-Quintanar, Alex Mira |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2025-01-01
|
Series: | npj Biofilms and Microbiomes |
Online Access: | https://doi.org/10.1038/s41522-024-00622-5 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimisation of Beetroot Juice Encapsulation by Freeze-Drying
by: Vesna Tumbas Šaponjac, et al.
Published: (2020-02-01) -
Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
by: Agata Czyżowska, et al.
Published: (2020-02-01) -
Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach
by: Ivelina Deseva, et al.
Published: (2020-02-01) -
Salivary Fractalkine Differentiating Periodontitis from Periodontally Healthy Subjects
by: Omer Mohammed Harbood, et al.
Published: (2024-01-01) -
Role of periodontal ligament fibroblasts in periodontitis: pathological mechanisms and therapeutic potential
by: Yijie Huang, et al.
Published: (2024-12-01)