FEBRINA, R. V., YAHYA, M., GINTING, B., & SAIDI, N. Antioxidant ativity of dichloromethane extract from cocoa pod husk (Theobroma cacao L.). Universitas Syiah Kuala, Faculty of Mathematics and Natural Science.
Chicago Style (17th ed.) CitationFEBRINA, RESA VERNIA, MUSTANIR YAHYA, BINAWATI GINTING, and NURDIN SAIDI. Antioxidant Ativity of Dichloromethane Extract from Cocoa Pod Husk (Theobroma Cacao L.). Universitas Syiah Kuala, Faculty of Mathematics and Natural Science.
MLA (9th ed.) CitationFEBRINA, RESA VERNIA, et al. Antioxidant Ativity of Dichloromethane Extract from Cocoa Pod Husk (Theobroma Cacao L.). Universitas Syiah Kuala, Faculty of Mathematics and Natural Science.
Warning: These citations may not always be 100% accurate.