APA (7th ed.) Citation

Huang, P., Chiu, C., Lu, W., Shao, H., & Li, P. H. Study on activation energy and water adsorption behavior of adzuki beans under different soaking and cooking processing. Elsevier.

Chicago Style (17th ed.) Citation

Huang, Ping-Hsiu, Chien-Shan Chiu, Wen-Chien Lu, Hu Shao, and Po- Hsien Li. Study on Activation Energy and Water Adsorption Behavior of Adzuki Beans Under Different Soaking and Cooking Processing. Elsevier.

MLA (9th ed.) Citation

Huang, Ping-Hsiu, et al. Study on Activation Energy and Water Adsorption Behavior of Adzuki Beans Under Different Soaking and Cooking Processing. Elsevier.