Coffees Brewed from Standard Capsules Help to Compare Different Aroma Fingerprinting Technologies—A Comparison of an Electronic Tongue and Electronic Noses

Coffees Brewed from Standard Capsules Help to Compare Different Aroma Fingerprinting Technologies—A Comparison of an Electronic Tongue and Electronic Noses

With the development of various new types of instrumental aroma sensing technologies, there is a need for methodologies that help developers and users evaluate the performance of the different devices. This study introduces a simple method that uses standard coffee beverages, reproducible worldwide,...

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Bibliographic Details
Main Authors: Biborka Gillay, Zoltan Gillay, Zoltan Kovacs, Viktoria Eles, Tamas Toth, Haruna Gado Yakubu, Iyas Aldib, George Bazar
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Chemosensors
Subjects:
<i>Coffea arabica</i>
<i>Coffea canephora</i>
e-nose
e-tongue
rapid technologies
Online Access:https://www.mdpi.com/2227-9040/13/7/261
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