Shobihah, H. N., Andriani, Y., Wiyatna, M. F., Iskandar, I., Zidni, I., & Rustama, M. M. A review on optimizing fish growth using fermented animal by-products for sustainable aquaculture. Universitas Syiah Kuala.
Chicago Style (17th ed.) CitationShobihah, Hasna Nabila, Yuli Andriani, Muhamad Fatah Wiyatna, Iskandar Iskandar, Irfan Zidni, and Mia Miranti Rustama. A Review on Optimizing Fish Growth Using Fermented Animal By-products for Sustainable Aquaculture. Universitas Syiah Kuala.
MLA (9th ed.) CitationShobihah, Hasna Nabila, et al. A Review on Optimizing Fish Growth Using Fermented Animal By-products for Sustainable Aquaculture. Universitas Syiah Kuala.
Warning: These citations may not always be 100% accurate.