Lo más fresco de la Florida: Tomates
Revised! This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and w...
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Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2009-10-01
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Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/118096 |
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_version_ | 1823867165847060480 |
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author | Claudia Peñuela Jennifer Hillan |
author_facet | Claudia Peñuela Jennifer Hillan |
author_sort | Claudia Peñuela |
collection | DOAJ |
description | Revised! This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009.
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format | Article |
id | doaj-art-765bdf0e657d41999467ec98aff7a90e |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2009-10-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-765bdf0e657d41999467ec98aff7a90e2025-02-08T06:13:53ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-10-0120099Lo más fresco de la Florida: TomatesClaudia Peñuela0Jennifer Hillan1University of FloridaUniversity of FloridaRevised! This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. https://journals.flvc.org/edis/article/view/118096FY1098 |
spellingShingle | Claudia Peñuela Jennifer Hillan Lo más fresco de la Florida: Tomates EDIS FY1098 |
title | Lo más fresco de la Florida: Tomates |
title_full | Lo más fresco de la Florida: Tomates |
title_fullStr | Lo más fresco de la Florida: Tomates |
title_full_unstemmed | Lo más fresco de la Florida: Tomates |
title_short | Lo más fresco de la Florida: Tomates |
title_sort | lo mas fresco de la florida tomates |
topic | FY1098 |
url | https://journals.flvc.org/edis/article/view/118096 |
work_keys_str_mv | AT claudiapenuela lomasfrescodelafloridatomates AT jenniferhillan lomasfrescodelafloridatomates |