Associations of Dietary Antioxidants with Glycated Hemoglobin and Insulin Sensitivity in Adults with and without Type 1 Diabetes
Type 1 diabetes (T1D) has been associated with increased risks of atherosclerotic cardiovascular disease, and poor glycemic control and oxidative stress play a major role in its pathology. There is a lack of data on the role of dietary antioxidant micronutrients, including vitamins and trace element...
Saved in:
Main Authors: | Arpita Basu, Amy C. Alman, Janet K. Snell-Bergeon |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
|
Series: | Journal of Diabetes Research |
Online Access: | http://dx.doi.org/10.1155/2022/4747573 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Relation Between Glycated Hemoglobin Level and Hearing Loss in Type 2 Diabetic Patients
by: Mayada ElSherif, et al.
Published: (2024-11-01) -
Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids
by: Arpita Basu, et al.
Published: (2016-01-01) -
Fiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 Diabetes
by: Lubia Velázquez-López, et al.
Published: (2016-01-01) -
Vascular Effects of Dietary Advanced Glycation End Products
by: Alin Stirban, et al.
Published: (2015-01-01) -
Effect of social media-based education on self-care status, health literacy, and glycated hemoglobin in patients with type 2 diabetes
by: Ali Safdari, et al.
Published: (2025-01-01)