Cabbage, Chinese—Brassica campestris L. (Pekinensis group), Brassica campestris L. (Chinensis group)

This document is part of the Horticultural Sciences Department series from the University of Florida. It discusses the cultivation of Chinese cabbage, detailing its history, types, and varieties. The document highlights the optimal growing conditions, common diseases, and pests affecting the crop....

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Main Author: James M. Ste
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2003-05-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/139552
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author James M. Ste
author_facet James M. Ste
author_sort James M. Ste
collection DOAJ
description This document is part of the Horticultural Sciences Department series from the University of Florida. It discusses the cultivation of Chinese cabbage, detailing its history, types, and varieties. The document highlights the optimal growing conditions, common diseases, and pests affecting the crop. It also covers harvesting techniques and various uses of Chinese cabbage, including its role in dishes like kimchi. The information is aimed at providing guidance for both commercial growers and home gardeners. Original publication date May 1994.
format Article
id doaj-art-764f5bf15ce047f48f59a448a8a18dca
institution Kabale University
issn 2576-0009
language English
publishDate 2003-05-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-764f5bf15ce047f48f59a448a8a18dca2025-08-20T03:31:52ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-05-012003510.32473/edis-mv036-1994Cabbage, Chinese—Brassica campestris L. (Pekinensis group), Brassica campestris L. (Chinensis group)James M. Ste0University of Florida This document is part of the Horticultural Sciences Department series from the University of Florida. It discusses the cultivation of Chinese cabbage, detailing its history, types, and varieties. The document highlights the optimal growing conditions, common diseases, and pests affecting the crop. It also covers harvesting techniques and various uses of Chinese cabbage, including its role in dishes like kimchi. The information is aimed at providing guidance for both commercial growers and home gardeners. Original publication date May 1994. https://journals.flvc.org/edis/article/view/139552Cabbage
spellingShingle James M. Ste
Cabbage, Chinese—Brassica campestris L. (Pekinensis group), Brassica campestris L. (Chinensis group)
EDIS
Cabbage
title Cabbage, Chinese—Brassica campestris L. (Pekinensis group), Brassica campestris L. (Chinensis group)
title_full Cabbage, Chinese—Brassica campestris L. (Pekinensis group), Brassica campestris L. (Chinensis group)
title_fullStr Cabbage, Chinese—Brassica campestris L. (Pekinensis group), Brassica campestris L. (Chinensis group)
title_full_unstemmed Cabbage, Chinese—Brassica campestris L. (Pekinensis group), Brassica campestris L. (Chinensis group)
title_short Cabbage, Chinese—Brassica campestris L. (Pekinensis group), Brassica campestris L. (Chinensis group)
title_sort cabbage chinese brassica campestris l pekinensis group brassica campestris l chinensis group
topic Cabbage
url https://journals.flvc.org/edis/article/view/139552
work_keys_str_mv AT jamesmste cabbagechinesebrassicacampestrislpekinensisgroupbrassicacampestrislchinensisgroup