Effectiveness of gaseous ozone on Arcobacter butzleri and bacterial loads on retailed meat sold at Iraqi Wasit markets
Background: Ozone (O3) is a promising alternative antibacterial agent that has recently been used in meat processing. The understanding of the appropriate functional settings of O3 for addressing food safety problems is still insufficient. Aim: The aim of this study was therefore, to investigate...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tripoli University
2024-11-01
|
| Series: | Open Veterinary Journal |
| Subjects: | |
| Online Access: | https://www.openveterinaryjournal.com/?mno=208214 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|