Son, W., Hwang, J., Park, J., Kim, J., Ahmad, R., Kim, K., & Kim, H. Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. MDPI AG.
Chicago Style (17th ed.) CitationSon, Woo-Young, Jun Hwang, Ju-Hyo Park, Ji-Han Kim, Raise Ahmad, Kyeong-Soo Kim, and Hyun-Wook Kim. Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. MDPI AG.
MLA (9th ed.) CitationSon, Woo-Young, et al. Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. MDPI AG.
Warning: These citations may not always be 100% accurate.