Structural characteristics and antioxidant activity of a low-molecular-weight jujube polysaccharide by ultrasound assisted metal-free Fenton reaction

Structural characteristics and antioxidant activity of a low-molecular-weight jujube polysaccharide by ultrasound assisted metal-free Fenton reaction

This study used an ultrasonically accelerated metal-free Fenton (H2O2-Vc system) reaction to promote water-extracted degrading polysaccharides from Ziziphus Jujuba cv. Muzao (DZMP). A novel jujube polysaccharide (DPZMP3) was obtained by degradation using DEAE-Sepharose Fast Flow and Sephacryl S-100...

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Bibliographic Details
Main Authors: Yingying Liu, Yan Meng, Haozhen Ji, Jianhang Guo, Miaomiao Shi, Feiliao Lai, Xiaolong Ji
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Ultrasound assisted H2O2/VC reaction
Jujube polysaccharide
Structure
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752400796X
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