Sustainable diet within global food system: from people to planet to people
<p>Sustainability in global food system is an urgent necessity, it is a highly debatable topic; food scientists, local farmers, food manufacturers, private sector and governments regularly gather for decisive decisions to be dictated. However, one or more party usually oppose, here is the majo...
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| Main Author: | Mai Magdy |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy Publishing Center
2024-11-01
|
| Series: | Multidisciplinary Adaptive Climate Insights |
| Subjects: | |
| Online Access: | http://apc.aast.edu/ojs/index.php/MACI/article/view/1016 |
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