IgG-mediated food intolerances – prevalence, mechanisms, and cross-reactivities among the Bulgarian population. Contemporary aspects
Background: The prevalence of food intolerances (FIs) in 1679 individuals over 18 years of age from Bulgaria and some cross-reactivities between the intolerances to different foods were studied. Method: A blood test was used: Food Detective – CNS (Cambridge Nutrition Sciences Ltd.) to iden...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2025-06-01
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| Series: | Pharmacia |
| Online Access: | https://pharmacia.pensoft.net/article/158706/download/pdf/ |
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