APA (7th ed.) Citation

Peng, C., Zhao, Y., Zhang, S., Tang, Y., Jiang, L., Liu, S., . . . Zeng, G. Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing. MDPI AG.

Chicago Style (17th ed.) Citation

Peng, Chunju, et al. Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing. MDPI AG.

MLA (9th ed.) Citation

Peng, Chunju, et al. Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing. MDPI AG.

Warning: These citations may not always be 100% accurate.