Microbial and Amino Acid Changes in Preand Post- Fermentation Shrimp Paste from Cirebon, West Java
This study investigates the changes in microbial communities and amino acid profiles in shrimp paste (terasi) from Cirebon, West Java, before and after fermentation. Samples were collected from two traditional processors, representing different stages of shrimp paste processing. The microbial divers...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kementerian Kelautan dan Perikanan
2025-05-01
|
| Series: | Squalen |
| Subjects: | |
| Online Access: | https://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/squalen/article/view/1007 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!