GUAN, W., ZHANG, W., DONG, L., LI, M., ZHANG, X., GU, C., . . . YANG, Q. Effect of Northwest Fermentation Agents on the Quality of Mung Bean Bread by Fermenting Mung Bean Powder. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationGUAN, Weichao, et al. Effect of Northwest Fermentation Agents on the Quality of Mung Bean Bread by Fermenting Mung Bean Powder. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationGUAN, Weichao, et al. Effect of Northwest Fermentation Agents on the Quality of Mung Bean Bread by Fermenting Mung Bean Powder. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.